Goat is a specialty meat that has exceptional nutritional qualities that offer significant health benefits. Goat meat is lower in calories and fat and higher in iron than beef. It is a good source of Protein, Riboflavin, Zinc, Niacin, Vitamin B12, Iron, Phosphorus, Copper and Selenium. 
Goat mince contains no bone and only 100% muscle meat that can include belly meat.